Winter Beer, Wine & Dine Dinner Series
RESERVATIONS REQUIRED Limited Seating Available-
January 21st 2018 7-9pm
Join us for a one of a kind experience. Let Chef Rebecca Finneran, owner of Fire Pit Wandering Kitchen, take your taste buds for a ride while we expertly pair each course of the meal with local beers, wines and hard ciders!
Barrel & Keg hosts this pairing Series once a month on Sunday evening featuring a new 4 course menu every month. Diner starts promptly at 7pm. Your choice of a local beer, wine or hard cider flight is included. Special dietary needs can be accommodated with advance notice. Must be noted at time of reservation. Semi-formal attire recommended. Cost varies per menu. RESERVATIONS ARE REQUIRED! Space is limited to 36 guests. Credit card is required at time of reservation in case of cancelation. A $20 cancellation fee will incur to reservations canceled with in two days of the event and full price for no shows the night of. Tables of 4-6 are ideal however larger parties can be accommodated. Reservations of two may be seated at the bar.
To make reservations call 805.249.0144 or email firstname.lastname@example.org. You will be given a conformation number.
DATE: January 21st Cost: $35 per person
your choice of beer, wine or hard cider pairing included
Deviled Eggs 3 ways
Traditional. Pickled Beet. Olive hummus Course two
Winter Salad of Arugula with roasted butternut squash,
Israeli Cous Cous and dried cranberries
Ale brined roasted breast of chicken
over hearty winter root vegetables with pan gravy OR
Garlic & herb roasted Tofu steak
over hearty root vegetables with mushroom gravy
Vanilla peppermint chiffon cake with
chocolate stout whipped topping