Spring Beer, Wine & Dine Dinner Series

RESERVATIONS REQUIRED Limited Seating Available-
Check back soon for the date of the next dinner

Join us for a one of a kind experience. Let chef Kye of Kye's Cusine and the burger cart take your taste buds for a ride while we pair the meal with local beer and wines!

DATE:  JAN         Cost: $45 per couple (price varies per dinner) beer or wine pairing included
MENU: 4 course
Three Cheese Stuffed Mushroom
A trio of fresh herbs and cheeses stuffed in a poached mushroom and baked to golden perfection.
Pairing: Beer: Wine:
Shiner Holiday Cheer/ Lush Wine Co. Rose
House Salad And Bread Bites
Fresh baby greens, roasted winter vegetables, vinaigrette dressing, served with cottage cheese and dill bread bites.
Pairing: Beer: Wine:
Green Flash Fruit Kicker/ Scenic Valley Gruner Veltliner
Sunset Chicken Roulade
Thin crispy coated chicken breast rolled with fresh herbs, sundried tomatoes and feta cheese topped with a white wine Beurre Rouge. Severed with wild rice pilaf, sautéed brussels spouts, bacon finished with ribbons of Hollandaise .
Pairing: Beer: Wine:
Schooner Exact ISA/ Old Salt Cellars Gamay Noir
The Tuxedo Dessert
White chocolate rosette shell filled with merlot chocolate mousse.
Pairing: Beer: Wine:
Rusty Truck Cherry Chocolate Baltic Porter/ Honeywood Black Forest