Winter Beer, Wine & Dine Dinner Series
RESERVATIONS REQUIRED Limited Seating Available-
March 25th 2018 7pm
Guest Chef: Rebecca Finneran
Join us for a one of a kind experience. Let guest chef take your taste buds for a ride while we expertly pair each course of the meal with local beers, wines and hard ciders!
Barrel & Keg hosts this pairing Series once a month generally on Sunday evenings featuring a new menu each month. Dinner starts promptly at 7pm. Your choice of a local beer, wine or hard cider flight is included. Special dietary needs can be accommodated with advance notice. Must be noted at time of reservation. Cost varies per menu.
RESERVATIONS ARE REQUIRED! Space is limited to 40 guests. Credit card is required at time of reservation in case of cancellation. A $20 cancellation fee will incur to reservations canceled with in two days of the event and full price for no shows the night of. Tables of 4-6 are ideal however larger parties can be accommodated. Reservations of two may be seated at the bar.
To make reservations call 805.249.0144 or email email@example.com. You will be given a conformation number.
MARCH 25th DINNER MENU
Guest Chef: Rebecca Finnerian
Cost $40 per person
Beer Sausage with beer mustard for dipping
Fresh Mozzarella with White wine and garlic sautéed tomato crostini
Beer Cheese Soup with truck made pretzel
Red Wine Marinated Tri tip or Grilled Salmon with red wine butter
Grilled Caesar salad
Fudge cake with a Stout Glaze
FOR RESERVATIONS CALL (805)249-0144