Winter Beer, Wine & Dine Dinner Series

 
RESERVATIONS REQUIRED Limited Seating Available-
January 21st 2018          7-9pm

Join us for a one of a kind experience. Let Chef Rebecca Finneran, owner of Fire Pit Wandering Kitchen, take your taste buds for a ride while we expertly pair each course of the meal with local beers, wines and hard ciders!

Barrel & Keg hosts this pairing Series once a month on Sunday evening featuring a new 4 course menu every month. Diner starts promptly at 7pm. Your choice of a local beer, wine or hard cider flight is included. Special dietary needs can be accommodated with advance notice. Must be noted at time of reservation. Semi-formal attire recommended. Cost varies per menu. RESERVATIONS ARE REQUIRED! Space is limited to 36 guests. Credit card is required at time of reservation in case of cancelation.  A $20 cancellation fee  will incur to reservations canceled with in two days of the event and full price for no shows the night of. Tables of 4-6 are ideal however larger parties can be accommodated.  Reservations of two may be seated at the bar.

To make reservations call 805.249.0144 or email barrelandkeg@gmail.com. You will be given a conformation number.
 

DATE:  January 21st       Cost: $35 per person
your choice of beer, wine or hard cider pairing included

                                                                          Course one
                                                                Deviled Eggs 3 ways
                                        Traditional. Pickled Beet. Olive hummus                                                                           Course two  
                           Winter Salad of Arugula with roasted butternut squash,
                                             Israeli Cous Cous and dried cranberries
                                                                          Course three          
                                                 Ale brined roasted breast of chicken
                                      over hearty winter root vegetables with pan gravy                                                                                        OR
                                                        Garlic & herb roasted Tofu steak                     
                                       over hearty root vegetables with mushroom gravy
                                                                          Course four
                                                 Vanilla peppermint chiffon cake with
                                                        chocolate stout whipped topping