Beer, Wine & Dine Dinner Series
RESERVATIONS REQUIRED Limited Seating Available-
Be My Valentine February Dinner
Thursday Ferbruary 14th 6pm
Sunday Febreuary 17th 6pm
$45 per person + $15 beer or wine pairing *member discounts apply
Recieve a $5 discout for each guest when you book a table of 4 or more
Let us take your taste buds for a ride while we expertly pair each course of the meal with local beers, wines and hard ciders! Barrel & Keg hosts this pairing series once a month generally on Sunday evenings featuring a new menu each month. Dinner starts promptly at 6pm or other specified time. Gratuity is not included. Special dietary needs can be accommodated with advance notice. Must be noted at time of reservation. Cost varies per menu.
RESERVATIONS ARE REQUIRED! Space is limited to 50 guests.
A credit card is required at time of reservation. Your card will not be charged at time of reservation, a traditional dinner bill will be presented the night of. A $20 cancellation fee will incur to reservations canceled with in 72 hours of the event and full price for no shows the night of. Tables of 4-6 are ideal however larger parties can be accommodated. Reservations of two may be seated at the bar.
To make reservations call 5035841177 or email email@example.com.
BE MY VALENTINE MENU
Welcome cocktail “Aphrodisiac”
Heart rolls made by my mom with honey butter
caramelized onion, bacon & blue cheese tart
chilled jumbo shrimp severed over lentils with pomegranate and fennel salsa
Bier glazed, bacon wrapped pork tenderlion over sweet corn puree with asparagus
chocolate & peanut butter fondu for 2
FOR RESERVATIONS CALL (503)584-1177
or email Barrelandkeg@gmail.com