Winter Beer, Wine & Dine Dinner Series
RESERVATIONS REQUIRED Limited Seating Available-
February 11th 2018 7-9pm
Join us for a one of a kind experience. Let Chef Rebecca Finneran, owner of Fire Pit Wandering Kitchen, take your taste buds for a ride while we expertly pair each course of the meal with local beers, wines and hard ciders!
Barrel & Keg hosts this pairing Series once a month on Sunday evening featuring a new 4 course menu every month. Diner starts promptly at 7pm. Your choice of a local beer, wine or hard cider flight is included. Special dietary needs can be accommodated with advance notice. Must be noted at time of reservation. Semi-formal attire recommended. Cost varies per menu. RESERVATIONS ARE REQUIRED! Space is limited to 36 guests. Credit card is required at time of reservation in case of cancelation. A $20 cancellation fee will incur to reservations canceled with in two days of the event and full price for no shows the night of. Tables of 4-6 are ideal however larger parties can be accommodated. Reservations of two may be seated at the bar.
To make reservations call 805.249.0144 or email firstname.lastname@example.org. You will be given a conformation number.
Lovers Valentine Pairing- Spice up your night!
DATE: February 11th 7-9 pm Cost: $48 per person
Includes four course meal, a rose for your sweetheart, decadent chocolate brownie bake for two togo and your choice of beer, wine or hard cider pairing
Grilled Chicken and shrimp skewers in sticky ginger soy sauce
Arugula, spinach, avocado and pomegranate salad in serrano chili vinaigrette
Flank steak OR Salmon topped with red chimichurri alongside black beans and three pepper corn cakes
Trio of Cheesecake & Decadent chocolate brownie bake for two togo