Beer, Wine & Dine Dinner Series
RESERVATIONS REQUIRED Limited Seating Available-
Join us for a one of a kind experience. Let guest chef take your taste buds for a ride while we expertly pair each course of the meal with local beers, wines and hard ciders!
Barrel & Keg hosts this pairing Series once a month generally on Sunday evenings featuring a new menu each month. Dinner starts promptly at 7pm. Your choice of a local beer, wine or hard cider flight is included. Special dietary needs can be accommodated with advance notice. Must be noted at time of reservation. Cost varies per menu.
RESERVATIONS ARE REQUIRED! Space is limited to 40 guests. Credit card is required at time of reservation in case of cancellation. A $20 cancellation fee will incur to reservations canceled with in two days of the event and full price for no shows the night of. Tables of 4-6 are ideal however larger parties can be accommodated. Reservations of two may be seated at the bar.
To make reservations call 805.249.0144 or email firstname.lastname@example.org. You will be given a conformation number.
MARCH 25th DINNER MENU
Guest Chef: Rebecca Finnerian
Cost $40 per person
Beer Sausage with beer mustard for dipping
Fresh Mozzarella with blush wine and garlic sautéed tomato crostini
IPA Beer Cheese Soup with truck made pretzel
Pairing: Agrarian Ale Sunflower Porter, Eroica Riesling, Gin Peach Cider
Cabernet Sauvignon Marinated Tri tip or Grilled Salmon with cabernet butter
and Grilled Caesar salad
Pairing: Vagabond Irish Red Ale. Redhawk Red Mt. Cabernet Sauvignon for the trip tip and Lush Valley Rose for the Salmon, 2Towns Marrionberry Cider
Fudge cake with a Coffee Stout Glaze
Pairing: Ratchet Brewing rev it up Coffee Stout, Dashe late harvest zin port, 1859 Cider Cran-Cherry Vanilla
FOR RESERVATIONS CALL (805)249-0144